Chinese Pork Ribs
Contributed by an anonymous busy genealogist
1/3 cup soy sauce 1/3 cup orange marmalade 3 Tablespoons ketchup 2 garlic cloves, minced 3 to 4 lbs country-style bone-in pork ribs In a small bowl, combine soy sauce, marmalade, ketchup and garlic. Warm in microwave (optional) to melt marmalade about 1 minute, stir until smooth. Pour half of sauce into slow cooker that has been sprayed with food release spray. Place ribs in crockpot; drizzle with remaining sauce. Cover and cook on low 6 to 7 hours or until tender. Thicken cooking juices with cornstarch on stovetop if desired. Microwave some potatoes and steam a vegie, and supper is ready. This site is maintained by Joan and was last updated September 2001Back to menu page
Click here to send Joan an e-mail
